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Recipe - Rocky Road

Bonbonniere chocolate

submitted by Nicole Mallett

So easy and delicious is this Rocky Road recipe. A great recipe as it can be made up 2-3 days before the wedding.

Resting Time 24 hours   

200 g Dark Cooking Chocolate

200g Milk Cooking Chocolate

50g Unsalted Butter

250g Marshmallows

100g Glaced Cherries

50g Macadamia Nuts Crushed

300g Fresh Turkish Delight cut up into smaller pieces

100g Arnotts Choc Ripple Biscuits crushed into pieces

27cm x 18cm baking dish with min 3cm sides

Plastic Wrap


Step 1

Line a 3cm-deep, 27cm x 18cm  pan with plastic wrap.  

Step 2

Place the milk and dark chocolates with the butter in a heatproof bowl in the microwave for no more than a minute at a time (each microwave setting is different so keep watch to not over heat the chocolate) stir until melted.

Step 3

Stir marshmallows into chocolate with remaining ingredients.  (Its up to you if you want to cut up marshmallows and cherries to smaller pieces)

Step 4

Spread into pan, chill in fridge for a couple of hours or until hard.

Step 5

Slice Rocky Road in the pan and serve.

Step 6

Makes approx 18 servings, depends how big you want to cut the pieces

This can be made up to 2-3 days ahead, keep refridgeratored.
Leave in fridge till ready to serve, otherwise it will become messy for guests to handle.
You could place pieces in nice cupcake patty pans to serve for guests.



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