Hiring a personal chef is a wonderful experience. A couple of advantages are not having to prepare a meal, clean up after the meal, finding a restaurant everyone would like to go too, being the designated driver or calling fand waiting for taxi to arrive to get you back to your accommodation at 11pm at night.
If you have a young family, staying in region where you are not happy to leave your children with just anyone relax in the knowledge that your children are only in the next room whilst you still enjoy a night of good company and fine food.
What is a personal chef: A chef who is hired by clients and prepares meals in the clients' home or accommodation kitchen, based on their needs and preferences. The personal chef will create a customized meal plan to your liking, shop for all groceries, prepares the meal, and cleans up the kitchen. (sounds too good to be true).
Today I interviewed Jacqueline Thorn from Catered by Jacqueline, local Southwest of WA caterer about the whole private dining or inhouse dining experience. I truly think it is a wonderful experience and can not only be for small intimate weddings, but birthday parties, work get togethers and bridal party dinners.
Two chefs that we know that do a wonderful in-house catering experience in the Margaret River, Dunsborough to Busselton Region are: